Resep Sambal Matah

Oh wow, have you ever heard of Sambal Matah? It’s a traditional Balinese dish that is simply to die for! I recently found some amazing recipes online and just had to share them with you all.

First up: Resep Sambal Matah Bali

This dish is the real deal. It’s authentic Balinese cuisine and tastes amazing. You’ll definitely want to try this recipe out. Check it out below:

Bahan-bahan (Ingredients)

• 15 shallots, thinly sliced
• 10-15 bird’s eye chilies, thinly sliced
• 5 cloves garlics, thinly sliced
• 4 stalks lemongrass, take the white part and thinly slice
• 5 kaffir lime leaves
• 1 lime, take the juice
• 1 tsp salt
• 1 tsp palm sugar
• 2 tbsp cooking oil

Cara Membuat (How To Make)

1. Prepare all the ingredients above.
2. In a pan, heat the cooking oil until medium heat. Saute the shallots, chilies, garlics, lemongrass, and kaffir lime leaves until fragrant.
3. Turn off the heat and add the salt, palm sugar, and lime juice. Mix well.
4. Serve the Sambal Matah with anything you like. It goes great with grilled fish, chicken, or pork. Enjoy!

And there you have it! A delicious, authentic Balinese dish that is sure to impress your friends and family.

Next up: Resep Ayam Geprek Sambal Matah Praktis di Rumah

This dish is a little different, but still oh so delicious. Ayam Geprek is a fried chicken dish, but when you add Sambal Matah to it, it takes it to the next level. Check out the recipe below:

Bahan-bahan (Ingredients)

• 4 chicken breasts
• 1 tbsp salt
• 1 tbsp white pepper
• 1 egg, lightly beaten
• 1 cup cornstarch
• Oil, for frying

Sambal Matah Ingredients:

• 10 shallots, finely sliced
• 5 garlic cloves, finely sliced
• 5 bird’s eye chilies, finely sliced
• 2 stalks lemongrass, only use the white part and finely sliced
• 3 kaffir lime leaves, finely sliced
• 1 tsp salt
• 1 tsp sugar
• 1 lime, take the juice
• 2 tbsp oil

Cara Membuat (How To Make)

1. Mix the chicken breast with the salt and pepper. Dip in the egg, then coat with cornstarch. Repeat until all the chicken is coated.
2. In a pan, heat enough oil for deep frying until hot. Fry the chicken until golden brown and cooked through. Set aside.
3. For the Sambal Matah, mix all the sliced ingredients and add the salt, sugar, and lime juice. Mix well.
4. In a pan, saute the Sambal Matah with 2 tbsp of oil until fragrant.
5. In a bowl, mix the fried chicken with the Sambal Matah. Geprek the chicken until it’s all coated with the Sambal.
6. Serve hot with rice or french fries. Yum!

Okay, I may be drooling a little bit now. These recipes are so good! But wait, there’s more!

Reese Tahu Crispy Sambal Matah yang Pedas nya Bikin Ketagihan

If you’re looking for a vegetarian option, this one’s for you. Tahu (tofu) is fried to perfection and served with the ever-delicious Sambal Matah. Check out the recipe below:

Bahan-bahan (Ingredients)

• 10 slices of tofu
• 1 cup of cornstarch
• 1 tsp salt
• 1 tsp white pepper
• Oil, for frying

Sambal Matah Ingredients:

• 5 shallots, finely sliced
• 5 garlic cloves, finely sliced
• 5 bird’s eye chilies, finely sliced
• 2 stalks lemongrass, only use the white part and finely sliced
• 3 kaffir lime leaves, finely sliced
• 1 tsp salt
• 1 tsp sugar
• 1 lime, take the juice
• 2 tbsp oil

Cara Membuat (How To Make)

1. Mix the cornstarch, salt, and white pepper in a bowl.
2. Coat each slice of tofu with the cornstarch mixture.
3. In a pan, heat enough oil for deep frying until hot. Fry the tofu until golden brown and crispy. Set aside.
4. For the Sambal Matah, mix all the sliced ingredients and add the salt, sugar, and lime juice. Mix well.
5. In a pan, saute the Sambal Matah with 2 tbsp of oil until fragrant.
6. In a bowl, mix the fried tofu with the Sambal Matah. Toss until the tofu is coated with the Sambal.
7. Serve hot with rice or as a snack. So good!

There you have it, folks. Three amazing recipes featuring the delicious Sambal Matah. Give these a try and let me know what you think!

Tips Membuat (Tips for Making Sambal Matah)

Okay, one last thing before I go. Here are some tips to make your Sambal Matah turn out perfectly:

• When slicing the shallots, chilies, and garlic, make sure they are very thin. This will help evenly distribute the flavors.
• Don’t skip the lemongrass or kaffir lime leaves. They add an amazing flavor to the dish.
• When sauteing the Sambal Matah, be careful not to burn it. Keep the heat on medium and stir frequently.
• Feel free to adjust the spice level to your liking. Add more or less chilies depending on your preference.
• Store any leftover Sambal Matah in the refrigerator for up to 1 week.

There you have it, folks. Three amazing recipes featuring the delicious Sambal Matah. Give these a try and let me know what you think!